Our Restaurant

Savour Local Fare

Dinner with a View

Inspired by the bounty that surrounds us, the Breeze Restaurant and Lounge strives to produce locally sourced and seasonally curated comfort food and craft cocktails. Enjoy a taste of Hornby, taking in the spectacular views of the Salish Sea from our large wrap-around patio or cozying up to our beautiful wood-burning fireplace in our oceanfront dining room.

The Restaurant

Join Us For a Meal

In July and August you can enjoy one of our signature Sea Breeze buffets, while from September to June we offer a seasonal à la carte menu. If you’d like to join us for a meal, no matter what the season, please note that reservations are required.

OCTOBER HOURS

OPEN DAILY
Monday-Tuesday: CLOSED
Wednesday: 4:30-8:00 pm
Thursday: 4:30-8:00 pm
Friday-Sunday: CLOSED


We have inconsistent hours in October, so for a snapshot of when we are open, please check out our calendar below.

MENU

  • Chicken Wings

    Tossed in your choice of salt & pepper, franks, barbeque, honey garlic, or lemon pepper seasoning, served with ranch or garlic aioli

    $20

    Sesame Crusted Tuna Tataki

    With miso-ginger dressing, chili crunch, crispy rice noodles and scallions

    GLUTEN FREE

    $21

    Prawn Aguachile

    Jalapeño-lime prawns with pickled red onion, cucumber and house-made tortilla chips

    GLUTEN FREE

    $22

    Crab & Salmon Cakes

    Served on a bed of mixed greens with pickled celery and old bay aioli

    GLUTEN FREE

    $24

    Beet Whipped Ricotta

    With roasted squash, arugula, lemon vinaigrette, candied pecans, and grilled bread

    GLUTEN FREE OPTION

    $18

    Nooch Fries

    Sea Breeze herbs, nutritional yeast, garlic aioli

    GLUTEN FREE, VEGAN OPTION

    $13

  • Caesar Salad

    With house-made caesar dressing, grana padano, croutons, crispy capers, and lemon

    GLUTEN FREE OPTION

    $19

    Mixed Greens

    With compressed apple, parsnip chips, roasted carrots, craisins, feta, and caramelized onion cider dressing

    GLUTEN FREE, VEGAN OPTION

    $18

    Tom Kah Soup

    Thai coconut soup with button mushrooms, cherry tomatoes, and bell peppers

    GLUTEN FREE

    $14

    Salmon Chowder

    Classic Sea Breeze salmon chowder with grilled bread

    GLUTEN FREE OPTION

    $16

  • Smash Burger*

    With caramelized onion jam, cheddar, lettuce, pickles, and fry sauce on a portofino potato bun, served with caesar salad, mixed greens, or fries

    GLUTEN FREE OPTION, VEGGIE OPTION – SUB GRILLED PORTOBELLO MUSHROOM

    $21

    Miso-Ginger Salmon Bowl

    Cured salmon with jasmine rice, roasted squash and carrots, kimchi cucumbers, kewpie mayo, and miso-ginger dressing

    GLUTEN FREE, VEGGIE OPTION – SUB CRISPY TOFU

    $31

    Grilled Flat Iron Steak

    63 acres bc-raised flat iron steak, served medium, with chimichurri, sautéed mixed mushrooms, fingerling potatoes and roasted garlic demi-glaze

    GLUTEN FREE

    $37

    Creamy Chicken Stew

    Chicken thigh simmered with crispy bacon lardons, seasonal vegetables & potatoes in a rich, creamy broth, served with grilled bread

    GLUTEN FREE OPTION

    $23

    Seared Scallops

    Served over parsnip purée with crispy bacon lardons and walnut gremolata

    GLUTEN FREE

    $32

    Pork Carnitas

    Slow-braised pork with creamy polenta, salsa roja, candied chilies and parmesan crisps

    GLUTEN FREE

    $23

    Warm Butter Beans

    Tossed with cherry tomatoes, arugula, and lemon, finished with herbed hummus, lemon vinaigrette, and grilled bread

    GLUTEN FREE OPTION, VEGAN

    $23

    Add ons

    GRILLED Chicken Breast

    $9

    SAUTEED PRAWNS

    $11

    Crispy Tofu

    $7

    GRILLED BREAD

    $4

    GRILLED PORTOBELLO MUSHROOM

    $7

  • Chicken Strips

    Plum sauce, fries

    $14

    Butter Pasta

    Spaghetti, butter, parmesan

    $11

    Cheese Pizza

    Fries

    $14

    Kids Wings

    5 wings, salt + pepper, or barbeque, ranch, fries

    $13.5

    Kids Burger

    Beef patty, lettuce, ketchup, fries

    $19

  • Milk & Cookies

    A flight of three cookies served with a glass of cold milk

    $13

    Lemon Almond Tart

    An almond tart with fresh lemon curd

    GLUTEN FREE

    $12

    Dolce de Leche Rice Pudding

    Chilled creamy rice pudding with dulce de leche and pumpkin seeds

    GLUTEN FREE

    $11

  • Red Herring

    Bright and botanical

    Aquavit, lime, cranberry, tonic, cracked pepper, fresh herbs (2 oz)

    $14

    Golden Triangle

    Soft, citrusy, and habit forming

    Hendrick’s Gin, Pisco, poppyseed syrup, lemon, orange bitters (2 oz)

    $16

    Cheeky Tiki

    Island vibes with a caffeine kick

    Hart & Son Rum, Zacapa 23 Rum, Kahlua, lemon, pineapple, bitters, cinnamon (2 oz)

    $16

    Mayor of Banana Land

    Sweet, salty, and totally bananas

    Hart & Son banana infused rum, lime, demerara sugar, soda, banana dust, salt (2 oz)

    $15

    Passenger Princess

    Light, floral, and along for the ride

    Casamigos Blanco, Absinthe spritz, chamomile, lime, strawberry syrup, maldon salt (2 oz)

    $18

    Shark Bait

    We’re gonna need a bigger cup

    Malibu, Blue Curacao, Stiggins Pineapple Rum, pineapple juice, lemon, sprite (3 oz)

    $16

    Bob Does Shorts

    Have a drink, have a day

    Tofino Vodka, lime, grape juice, ginger ale (2 oz)

    $14

    Spice Boy

    Hint of heat, peachy sweet

    Bacardi White, peach, pomegranate, lime, jalapeno (2 oz)

    $15

    Maracuya Margarita

    Happy hour in Jalisco

    Espolon Blanco, Triple Sec, lime, lime, fresh orange juice, passionfruit puree, agave, tajin (2 oz)

    $16

    Aperol Spritz on Tap

    Aperol, prosecco, soda

    see full drinks menu

    14

“Sea Breeze Lodge, with its incredible food, panoramic vistas, relaxed staff,  and exceptional location, exceeds every expectation I can even think of.”

Chris

Victoria, BC

“What a great place to stay! The property is lovely and quiet in the summer, with great ocean views. We really like the food, too, and they were very accommodating of dietary restrictions. A great getaway any time of year.”

Samuel K.

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