Dinner with a View
Inspired by the bounty that surrounds us, the Breeze Restaurant and Lounge strives to produce locally sourced and seasonally curated comfort food and craft cocktails. Enjoy a taste of Hornby, taking in the spectacular views of the Salish Sea from our large wrap-around patio or cozying up to our beautiful wood-burning fireplace in our oceanfront dining room.

The Restaurant
Join Us For a Meal
In July and August you can enjoy one of our signature Sea Breeze buffets, or order from our Happy Hour menu between 3:00—5:00 pm for some lighter fare. If you’d like to join us for a meal, no matter what the time of day, please note that reservations are required.
Current Hours
OPEN DAILY
Breakfast Buffet: 8:30 am—9:30 am
Lunch Buffet: 12:30 pm—1:30 pm (except Sundays)
Happy Hour: 3:00 pm—5:00 pm
Dinner Buffet: 6:30 pm—8:30 pm
If you’d like to join us for a drink, please note that our bar is open 9:00 am—9:30 pm daily! However, as a reservation-based restaurant, we may not be able to seat you if you just drop-by, so please call ahead to secure a spot!
MENU
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Monday—West Coast
Miso-maple sockeye salmon, roasted Vancouver Island chicken, gravy, baby potatoes, rice pilaf, slow roasted Roma tomatoes, grilled seasonal vegetables, turmeric cauliflower, grilled asparagus, garden salad, sourdough, soda bread
Strawberry rhubarb cake
$48
Tuesday—Thai
Fried Pacific rockfish, red curry, green pork curry, yellow chickpea vegetable curry, marinated cabbage slaw, pad Thai, sauteed snap peas, grilled bok choy, green mango salad, coconut steamed rice
Coconut cake, mango sauce
$44
Wednesday—French
Duck confit, beef bourguignon, ratatouille, grilled asparagus with parmesan, garlic sauteed greens, potato dauphinoise, niçoise salad, garden salad, sourdough, soda bread
Chocolate torte, berry coulis
$49
Thursday—Italian
Chicken piccata, spaghetti bolegnese, seafood alfredo fettucine, sage butternut squash ravioli, grilled broccolini, balsamic roasted vegetables, tomato bocconcini salad, caesar salad, foccacia, sourdough
Tiramisu
$46
Friday—Greek
Leg of lamb roast, lemon rosemary chicken, herb potatoes, lemon rice pilaf, mushroom moussaka, braised green beans, Greek salad, marinated olives, tzatziki, humus, spanakopita, pita bread
Chocolate zucchini cake, cream cheese icing
$48
Saturday—Southern BBQ
Braised baby back ribs,grilled chicken, Cajun seafood boil, mashed potatoes, citrus beets, grilled corn, braised collard greens, cabbage apple slaw, jalapeno corn bread, soft potato buns
Apple berry cobler, whipped cream
$49
Sunday—Surf N’ Turf
Herb crusted rib eye with gravy, cod loin with salsa verde, Yorkshire pudding, roasted potatoes, honey glazed carrots, roasted broccoli, marinated beets, garden salad, sourdough, soda bread
Lemon cheesecake, berry coulis
$50
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Lunch Buffet
Daily feature items, daily soup, house-made breads, cheese, pickles, salad bar, dessert, juice, coffee, tea
*Closed Sundays
$33
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Breakfast Buffet
Daily feature items, fresh fruit, hot and cold cereals, yogurt, house-made muffins, juice, coffee, tea
$27
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STARTERS
Miso Katsu
Crispy panko chicken cutlets, miso sauce, cabbage, sesame seeds
VEGAN OPTION (SUB TOFU)
$14
Chicken Wings
Salt & pepper, hot, bbq, honey garlic; ranch or blue cheese dip
$20
Ahi Tuna Tartare
Avocado, cucumber, jalapeño, cilantro, red onion, tomato, lime, house tortilla chips
GLUTEN FREE
$21
Calamari
Peppers, red onion, tzatziki, lemon
$21
Truffle Fries
Truffle oil, Grana Padano, garlic aioli
$15
Coconut Crusted Prawns
Mango chutney, lime, cilantro
GLUTEN FREE
$18
Salads
Caesar Salad
Grana Padano, croutons, lemon
GLUTEN FREE OPTION
$18
Garden Salad
Mixed greens, cucumber, cherry tomatoes, carrots, beets, goat cheese, balsamic vinaigrette
GLUTEN FREE
$16
Soba Noodle Salad
Chili oil, avocado, edamame, cucumber, carrot, mint, lime, sesame miso
GLUTEN FREE, VEGAN
$18
Handhelds
Smash Burger*
House-made beef patty, cheddar cheese, lettuce, fried onions, pickles, fry sauce
GLUTEN FREE OPTION
$19
Katsu Burger*
Crispy panko chicken, smashed avocado, kimchi, miso sauce
GLUTEN FREE OPTION
$22
Fish Tacos*
Flour tortillas, tempura cod loin, cabbage slaw, chipotle lime aioli, cilantro
GLUTEN FREE OPTION
$22
Flatbread*
ASK YOUR SERVER ABOUT OUR FEATURE FLATBREAD
*COMES WITH FRIES OR SALAD
$21
Add ons
GRILLED Chicken Breast
$9
Prawn skewer
$10
Crispy Tofu
$7
Tuna tartare
$9
Kiddos
Chicken Strips
Plum sauce, fries
$14
Butter Pasta
Spaghetti, butter, parmesan
$11
Cheese Pizza
Fries
$14
Kids Wings
6 wings, salt + pepper, or barbeque, ranch, fries
$13.5
Kids Burger
Beef patty, lettuce, pickles, ketchup, fries
$16
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Amaretto Sizzle
Sweet and sour in harmony
Tofino West Coast Whiskey, Amaretto, lemon, pineapple almond foam, bitters (2 oz)
$16
Catalina Wine Mixer
Fruity and fresh
Hornby Heart Winery Catalina Rosé, Aperol, lemon, fresh grapefruit, strawberry, soda (4.5 oz)
$15
Khao San Road
Herbaceous with a subtle spice
Tofino Organic Vodka, Soho Lychee Liqueur, jalapeño, cilantro, basil, lime, soda (2 oz)
$15
Lavender Haze
Bright, floral, crushable
Tofino Organic Lavender Mint Gin, Empress Gin, lemon, sugar, lemon balm (2 oz)
$14
Llamas With Hats
The ultimate punch
Dead Man’s Fingers Passionfruit Rum, Flor de Caña 5 Year Rum, Bacardi White Rum, pineapple, orange, lime, orgeat, bitters, grenadine (3 oz)
$16
Prize Fighter #3
Bitter, potent, invigorating
Antica Formula Sweet Vermouth, Fernet, lemon, mint, bitters (2 oz)
$16
Sake Sake
Off-dry sake sangria
Geikkekan Sake, green tea, lemon, grapefruit (4 oz)
$12
Tiramisu
Liquid dessert, light and indulgent
Tofino Organic Vodka, Grand Marnier, Amaretto, cold brew coffee, cream, vanilla (2 oz)
$16
Tropic Thunder
Tropical and refreshing
Coconut fat washed 1800 Tequila, Tofino Organic Limoncello, lemon, lime, agave (2 oz)
$15
MP
“Sea Breeze Lodge, with its incredible food, panoramic vistas, relaxed staff, and exceptional location, exceeds every expectation I can even think of.”
Chris
Victoria, BC
“What a great place to stay! The property is lovely and quiet in the summer, with great ocean views. We really like the food, too, and they were very accommodating of dietary restrictions. A great getaway any time of year.”
Samuel K.