Seasonal Opportunities
We are now accepting applications for the 2025 Season (May to October).
We are looking for talented, passionate professionals who will deliver the Sea Breeze Standard to our guests while working in a fast-paced, dynamic environment.
Positions typically available each season are kitchen staff (line cook, baker, dishwasher) and service staff (server, bartender, support staff). We offer a positive and supportive work environment, competitive wages and limited on-site accommodation. Our season runs from May until October, but we require a minimum commitment from June 15th to September 3rd. Priority will be given to applicants available to work our entire season (May to October) and who have previous resort experience, Serving It Right, Foodsafe and/or related certifications.