Dinner with a View
Inspired by the bounty that surrounds us, the Breeze Restaurant and Lounge strives to produce locally sourced and seasonally curated comfort food and craft cocktails. Enjoy a taste of Hornby, taking in the spectacular views of the Salish Sea from our large wrap-around patio or cozying up to our beautiful wood-burning fireplace in our oceanfront dining room.
The Restaurant
Join Us For a Meal
In July and August you can enjoy one of our signature Sea Breeze buffets, or order from our Happy Hour menu between 3:00—5:00 pm for some lighter fare. If you’d like to join us for a meal, no matter what the time of day, please note that reservations are required.
HOURS STARTING JUNE 29
OPEN DAILY
Breakfast Buffet: 8:30 am—9:30 am
Lunch Buffet: 12:30 pm—1:30 pm (except Sundays)
Happy Hour: 3:00 pm—5:00 pm
Dinner Buffet: 6:30 pm—8:30 pm
If you’d like to join us for a drink, please note that our bar is open 9:00 am—9:30 pm daily! However, as a reservation-based restaurant, we may not be able to seat you if you just drop-by, so please call ahead to secure a spot!
**Closed to the public June 26-28
MENU
-
Monday—West Coast
Miso-maple sockeye salmon, roasted Vancouver Island chicken, char sui pork, new potatoes, rice pilaf, grilled seasonal vegetables, turmeric cauliflower, grilled asparagus, garden salad, tomato basil salad, sourdough, soda bread
Lemon cheesecake
$52
Tuesday—Thai
Fried Pacific rockfish, red curry, green pork curry, yellow chickpea vegetable curry, marinated cabbage slaw, tofu pad Thai, sauteed snap peas, bok choy, green mango salad, coconut steamed rice
Coconut cake, mango sauce
$48
Wednesday—French
Duck confit, beef bourguignon, ratatouille, grilled asparagus with parmesan, garlic sauteed greens, potato dauphinoise, niçoise salad, garden salad, sourdough, soda bread
Blackberry clafoutis
$55
Thursday—Italian
Chicken piccata, tuscan cod, beef bolegnese, pesto, sage butternut squash raviolis, grilled broccolini, balsamic roasted vegetables, caprese salad, caesar salad, foccacia, sourdough
Tiramisu
$51
Friday—Greek
Leg of lamb roast, lemon rosemary chicken, herb potatoes, lemon rice pilaf, mushroom moussaka, green beans, Greek salad, marinated olives, tzatziki, humus, spanakopita, pita bread
Chocolate zucchini cake, cream cheese icing
$52
Saturday—Southern BBQ
Baby back ribs, chargrilled chicken, jambalaya, mashed potatoes, citrus beets, grilled corn, braised chard, cabbage apple slaw, jalapeno corn bread, soft potato buns
Apple berry cobler, whipped cream
$51
Sunday—Surf N’ Turf
Herb crusted rib eye with gravy, cod loin with salsa verde, Yorkshire pudding, roasted potatoes, honey glazed carrots, roasted broccoli, marinated beets, garden salad, sourdough, soda bread
Flourless chocolate torte
$58
-
Breakfast Buffet
Daily feature items, fresh fruit, hot and cold cereals, yogurt, house-made muffins, juice, coffee, tea
$27
Lunch Buffet
Daily feature items, daily soup, house-made breads, cheese, pickles, salad bar, dessert, juice, coffee, tea
*Closed Sundays
$35
-
STARTERS
Chicken Wings
Salt & pepper, hot, barbeque, honey garlic, or lemon pepper seasoning, served with ranch, garlic aioli, or blue cheese
$20
Ahi Tuna Sashimi
Ponzu, candied chilies, pickles red onion, avocado wasabi purée
GLUTEN FREE
$19
Thai Calamari
Fried garlic, herbs and chilies, nam yum cabbage, garlic aioli
$21
Seared Scallops
Sage brown butter, sweet corn purée, crispy prosciutto
GLUTEN FREE
$26
Burrata
Tomato and confit garlic jam, sea breeze basil, extra virgin olive oil, toasted baguette
GLUTEN FREE OPTION
$21
Nooch Fries
Sea Breeze herbs, nutritional yeast, garlic aioli
GLUTEN FREE
$13
Salads
Caesar Salad
Grana Padano, croutons, crispy capers, lemon
GLUTEN FREE OPTION
$19
Garden Salad
Sea Breeze garden greens, apples, dried cranberries, feta, pickled onions, crispy chickpeas, lemon vinaigrette
GLUTEN FREE
$18
Warm White Beans
Cherry tomatoes, arugula, lemon, herbed vegan yogurt, extra virgin olive oil, crusty bread
GLUTEN FREE, VEGAN
$23
Handhelds
Smash Burger*
House-made beef patty, carmelized onion jam, cheddar cheese, lettuce, pickles, fry sauce
GLUTEN FREE OPTION
$21
Chicken and Brie Sammy*
House-made focaccia, warm brie, garden berry compote, caramelized onions, fresh greens
GLUTEN FREE OPTION
$22
Prawn Tacos*
Flour tortillas, salsa roja, cabbage, lime crema, cilantro
GLUTEN FREE OPTION
$21
Flatbread*
ASK YOUR SERVER ABOUT OUR FEATURE FLATBREAD
*COMES WITH FRIES OR SALAD
$21
Add ons
GRILLED Chicken Breast
$9
Prawn skewer
$11
Crispy Tofu
$7
Ahi tuna sashimi
$10
Kiddos
Chicken Strips
Plum sauce, fries
$14
Butter Pasta
Spaghetti, butter, parmesan
$11
Cheese Pizza
Fries
$14
Kids Wings
5 wings, salt + pepper, or barbeque, ranch, fries
$13.5
Kids Burger
Beef patty, lettuce, pickles, ketchup, fries
$19
-
Red Herring
Bright and botanical
Aquavit, lime, cranberry, tonic, cracked pepper, fresh herbs (2 oz)
$14
Golden Triangle
Soft, citrusy, and habit forming
Hendrick’s Gin, Pisco, poppyseed syrup, lemon, orange bitters (2 oz)
$16
Cheeky Tiki
Island vibes with a caffeine kick
Hart & Son Rum, Zacapa 23 Rum, Kahlua, lemon, pineapple, bitters, cinnamon (2 oz)
$16
Mayor of Banana Land
Sweet, salty, and totally bananas
Hart & Son banana infused rum, lime, demerara sugar, soda, banana dust, salt (2 oz)
$15
Passenger Princess
Light, floral, and along for the ride
Casamigos Blanco, Absinthe spritz, chamomile, lime, strawberry syrup, maldon salt (2 oz)
$18
Shark Bait
We’re gonna need a bigger cup
Malibu, Blue Curacao, Stiggins Pineapple Rum, pineapple juice, lemon, sprite (3 oz)
$16
Bob Does Shorts
Have a drink, have a day
Tofino Vodka, lime, grape juice, ginger ale (2 oz)
$14
Spice Boy
Hint of heat, peachy sweet
Bacardi White, peach, pomegranate, lime, jalapeno (2 oz)
$15
Maracuya Margarita
Happy hour in Jalisco
Espolon Blanco, Triple Sec, lime, lime, fresh orange juice, passionfruit puree, agave, tajin (2 oz)
$16
14
“Sea Breeze Lodge, with its incredible food, panoramic vistas, relaxed staff, and exceptional location, exceeds every expectation I can even think of.”
Chris
Victoria, BC
“What a great place to stay! The property is lovely and quiet in the summer, with great ocean views. We really like the food, too, and they were very accommodating of dietary restrictions. A great getaway any time of year.”
Samuel K.