Our Restaurant

Savour Local Fare

Dinner with a View

Inspired by the bounty that surrounds us, the Breeze Restaurant and Lounge strives to produce locally sourced and seasonally curated comfort food and craft cocktails. Enjoy a taste of Hornby, taking in the spectacular views of the Salish Sea from our large wrap-around patio or cozying up to our beautiful wood-burning fireplace in our oceanfront dining room.

The Restaurant

Join Us For a Meal

In July and August you can enjoy one of our signature Sea Breeze buffets, while from September to June we offer a seasonal à la carte menu. If you’d like to join us for a meal, no matter what the season, please note that reservations are required.

OCTOBER HOURS

OPEN DAILY
Sunday-Wednesday: CLOSED
Thursday: 4:30-8:00 pm
Friday: CLOSED
Saturday: 4:30-8:00 pm


We have inconsistent hours in October, so for a snapshot of when we are open, please check out our calendar below.

MENU

  • Chicken Wings

    Tossed in your choice of salt & pepper, franks, barbeque, honey garlic, or lemon pepper seasoning, served with ranch or garlic aioli

    $20

    Seared Scallops

    Served over parsnip purée with crispy bacon lardons and walnut gremolata

    GLUTEN FREE

    $25

    Prawn Aguachile

    Jalapeño-lime prawns with pickled red onion, cucumber and house-made tortilla chips

    GLUTEN FREE

    $22

    Crab & Salmon Cakes

    Served on a bed of mixed greens with pickled celery and old bay aioli

    GLUTEN FREE

    $22

    Beet Whipped Feta

    With roasted squash, arugula, lemon vinaigrette, candied pecans, and grilled bread

    GLUTEN FREE OPTION

    $18

    Nooch Fries

    Sea Breeze herbs, nutritional yeast, garlic aioli

    GLUTEN FREE, VEGAN OPTION

    $13

  • Caesar Salad

    With house-made caesar dressing, grana padano, croutons, crispy capers, and lemon

    GLUTEN FREE OPTION

    $19

    Mixed Greens

    With compressed apple, parsnip chips, roasted carrots, craisins, feta, and caramelized onion cider dressing

    GLUTEN FREE, VEGAN OPTION

    $18

    Sesame Crusted Tuna Tataki Bowl

    With miso-ginger soba noodles, edamame, peppers, chili crunch and scallions

    $33

    Tom Kah Soup

    Thai coconut soup with button mushrooms, cherry tomatoes, and bell peppers

    GLUTEN FREE

    $14

    Salmon Chowder

    Classic Sea Breeze salmon chowder with grilled bread

    GLUTEN FREE OPTION

    $16

  • Smash Burger*

    With caramelized onion jam, cheddar, lettuce, pickles, and fry sauce on a portofino potato bun, served with caesar salad, mixed greens, or fries

    GLUTEN FREE OPTION, VEGGIE OPTION – SUB GRILLED PORTOBELLO MUSHROOM

    $21

    Miso-Ginger Salmon Bowl

    Cured salmon with jasmine rice, roasted squash and carrots, kimchi cucumbers, kewpie mayo, and miso-ginger dressing

    GLUTEN FREE, VEGGIE OPTION – SUB CRISPY TOFU

    $31

    Grilled Flat Iron Steak

    63 acres bc-raised flat iron steak, served medium, with chimichurri, sautéed mixed mushrooms, fingerling potatoes and roasted garlic demi-glaze

    GLUTEN FREE

    $38

    Creamy Chicken Stew

    Chicken thigh simmered with crispy bacon lardons, seasonal vegetables & potatoes in a rich, creamy broth, served with grilled bread

    GLUTEN FREE OPTION

    $22

    Pork Carnitas

    Slow-braised pork with creamy polenta, salsa roja, candied chilies and parmesan crisps

    GLUTEN FREE

    $24

    Warm Butter Beans

    Tossed with cherry tomatoes, arugula, and lemon, finished with herbed hummus, lemon vinaigrette, and grilled bread

    GLUTEN FREE OPTION, VEGAN

    $23

    Add ons

    GRILLED Chicken Breast

    $9

    SAUTEED PRAWNS

    $11

    Crispy Tofu

    $7

    GRILLED BREAD

    $4

    GRILLED PORTOBELLO MUSHROOM

    $7

  • Chicken Strips

    Plum sauce, fries

    $14

    Butter Pasta

    Spaghetti, butter, parmesan

    $11

    Cheese Pizza

    Fries

    $14

    Kids Wings

    5 wings, salt + pepper, or barbeque, ranch, fries

    $13.5

    Kids Burger

    Beef patty, lettuce, ketchup, fries

    $19

  • Flight of Cookies

    Brown butter chocolate chip, peanut butter and jam, lemon sugar

    $12

    Lemon Almond Tart

    An almond tart with fresh lemon curd

    GLUTEN FREE

    $12

    Dolce de Leche Rice Pudding

    Chilled creamy rice pudding with dulce de leche and pumpkin seeds

    GLUTEN FREE

    $11

  • Cran You Not?

    Silky & sassy tequila sour with ‘tude

    Espolòn blanco tequila, Amaro Montenegro, cranberry cardamom shrub, egg white ( 2 oz.)

    $20

    Kiss Me I’m Chai-rish

    Warm spice meets Irish charm

    Jameson whiskey, chai, lemon, orange, black walnut and Peychaud’s bitters (2 oz.)

    $16

    The Last Lobban

    A chip off the ol’ block

    Zacapa 23 rum, Chartreuse, maraschino liqueur, lime, amarena cherry, cedar smoke (2 oz)

    $18

    Spice Girl

    Apple pie with a little zig-a-zig-ahhh

    Hart & Son dark rum, lemon, apple, orange pekoe, cinnamon (2 oz)

    $15

    Filthy Martini

    I should call them…

    Grey Goose vodka, olive and caper brine, olive oil, black pepper, olives, caper berry (2 oz)

    $16

    Twilight Season

    This is the cocktail of a killer, Bella

    Luksusowa vodka, white cranberry, soda, lime oleo saccharum (2 oz)

    $14

    Fizzy Izzy

    Floral, fizzy, and effortlessly charming

    Averill Creek Charme de l’Île, rosemary, lime, white cranberry (2 oz)

    $15

    Eye of the Storm

    Darker and stormier

    Hart & Son dark rum, Licor 43, Fernet-Branca, lemon, ginger beer, bitters (2 oz)

    $15

    Pumpkin Spice Shaft

    When a PSL gets WGW

    Luksusowa vodka, Baileys, Kahlúa, pumpkin spice cold brew, chocolate whipped cream (2 oz)

    $16

    Vanaynay Marg

    Classic marg with a cowboy kick

    Espolòn blanco tequila, lime, triple sec, agave, spicy cowboy candy brine

    see full drinks menu

    $16

“Sea Breeze Lodge, with its incredible food, panoramic vistas, relaxed staff,  and exceptional location, exceeds every expectation I can even think of.”

Chris

Victoria, BC

“What a great place to stay! The property is lovely and quiet in the summer, with great ocean views. We really like the food, too, and they were very accommodating of dietary restrictions. A great getaway any time of year.”

Samuel K.

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